One part Doggerel another part Adoxography ~ Gentle Reader, welcome to Chicken Scratch where we have been actively exploring a vast selection of oddities and diversions since 2005! ~ NOW with added Slactivism!
Monday, August 02, 2010
I like Ike’s
So do you like seafood? Yeah? Me too. In fact I like it so much that when Mother Hen said that she had procured a gift certificate from http://restaruant.com/ we made a beeline to the Flagship Restaurant on Route 49 and Union Road in Millville, NJ. Here is their website for your surfing pleasure: http://www.ikescrabcakes.com/millville.html and here is the review that I submitted to Restaurant.com…
You know that secret for when you travel that you want to ask a local where the best spots are? Sure you do. Well I’m a local and I would like to pass along such a spot – it’s called Ike’s Seafood and it is worth your time. Ike’s prides themselves on their crab cakes, which are amazing but one of my favorite items on the menu are the Giant Clam Strips. My wife and I split a plate as an appetizer. I could make a meal on these alone but, if you have a yearning for seafood, then you will want to save room.
I started off with a cup of the Corn Clam chowder while my wife had her old standby, French Onion soup. She stole a spoonful or two of mine but that was all right. One of the arcane secrets to a marriage is to develop the ability to share food items.
My wife had the Crab Imperial and I had a combination of fried delights that included flounder, shrimp, scallops and one of Ike’s Famous Crab Cakes. My, my, my…
Splendid.
Their salad bar is good too but my wife and I went straight for the seafood. I suggest you do the same. Take it from this local; you will not be disappointed.
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4 comments:
hey and you didnt invite me! looks like a real find!
The next time you're in town! : )
Do they still have the homemade chips? I love their crabcakes. Keep trying to drag R off to eat there, but it hasn't happened yet.
Here's another. George's Seafood in Williamsburg, VA. Reknown and an all you can eat buffet to boot.
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