Upon entry you are given two
tokens – a red chip and a blue chip. The
red chip is to vote for your favorite wing and the blue chip is to vote for
your favorite dipping sauce. Fair enough. And then you enter the ballroom. There are ten contenders down either side of
the venue, bars in the middle, and a stage with the band, LeCompt playing. LeCompt is a great cover band. They did the honors last year and did them again
today for Wing Wars III. Their version
of “War Pigs” from Black Sabbath brought a smile to my face. Great stuff.
My wife saw that the far-right
back corner was the least populated, so we started there. It was Vic
& Anthony’s from the Golden Nugget.
It was a maple glazed, quail wing and it was delicious. IDK, if quail is a constant on their menu but
they should consider it. Very good first
entry. From there we made the rounds.
But, before we go further, let’s
talk strategy and science. This is our - my wife's and mine, second Wing Wars. We have been to the
Burger Bash, too. We now have a little experience
when it comes to how these two events work.
We know to bring wipes, we know that if we find a seat one of us will sit so that the other
will forage for two wings from each establishment to bring back to the table
and enjoy. We have upped our data
collection. Behold the Wing Wars III
Data Collection Form. Those stains were
earned, the notes may look like hieroglyphics, but I can read ‘em – and this is
how this blog was formulated.
So, there it is. My wife would hold down the fort and I would
hunt and gather. Oh, and there was so
much to hunt and gather. But that’s okay
– it’s all part of the fun. We sampled ‘em
all – some twice. As it turns out, wings
are temperamental. It’s best to have a
fresh wing. If the wing sits it can get
cold, soggy, and nasty. Not an
establishment’s A-Game. So, timing is important. The temp, the texture, and flavor of a wing –
all have an expiration time. Fresh wings
need to be replenished since this is YOUR establishment’s good name on the
line. There were times that I was pleasantly
surprised. I think that Hooters and Margaritaville
upped their game from last year. Hooters had their, “Daytona” sauce and Margaritaville did something fresh and
fruity – they made a blueberry chipotle wing sauce. My wife didn’t like it, but I did. It showed initiative. There were some true stand outs this time
out. Okatshe, made a tempura battered wing with a ginger scallion &
chili sauce which was wonderful fresh but not so good if it was been sitting too
long so that the oil can pool. This wasn’t
too much of an issue and it was great. One
contender, The Blind Rhino, came all
the way from Norwalk, Connecticut to compete!
I’m glad they made the trip. Theirs
was a dry-rub, brown sugar concoction that strummed all the right chords. Guy’s Bar-B-Que Joint was able to make a stop at Flavor-town for their excellent smoked wings. The
Tennessee Avenue Beer Hall had a great flavor too. Their offering was a Citrus Sweet Chipotle
wing and it proved to by my wife’s favorite – so much so that she red &
blue chipped them. The VUE Rooftop Bar’s
offering was a lime-zest and cumin seasoning with a honey-lime crème sauce. Very tasty.
Toll Man Joe’s got my blue
chip – there was something tangy about their sauce that captured my
imagination. Villain & Saint, for my pallet, did something magical.
Their offering was something they called, KFC – Korean Fried Chicken that was batter fried with an Asian glaze, and ginger ailoi. This one earned my red chip. I fell in love with it. The fact of the matter is, you couldn’t do wrong with any of these contenders.
Villain & Saint's alchemy at work
Their offering was something they called, KFC – Korean Fried Chicken that was batter fried with an Asian glaze, and ginger ailoi. This one earned my red chip. I fell in love with it. The fact of the matter is, you couldn’t do wrong with any of these contenders.
And then there was the judging
– the people’s and the judges. By
popular, blue chip, vote the Dipping Sauces were…
Third: Vagabond
Second: Tennessee
Avenue Beer Hall
First: Michael Patrick’s
By popular, red chip, vote
the people’s favorites were…
Third: Tennessee Avenue Beer Hall
Second: A.C.
Burger Co.
First: TIE! – The Blind Rhino AND
Michael Patrick’s
And then came the
professional judges. And the winners
were…
Third: Villain
& Saint (my pick for the shootin’ match)
Second: Guy’s
Bar-B-Que Joint
First: Chelsea 5 Gastropub
Congratulations to all of
the winners from this year’s Wing Wars! All
of the contestants, too, including; AC Burger Co., Bill’s Bar & Burger,
Blue Water Grill, Chelsea 5 Gastropub, The Blind Rhino, Guy’s Bar-B-Que Joint,
KURO, Michael Patrick’s Brasserie, Hard Rock Café, Manco & Manco, Okatshe,
Hooters, Margaritaville, Rose’s Garden Grill, Villain & Saint, Tennessee
Avenue Beer Hall, Vic & Anthony’s, Toll Man Joe’s, Vagabond Kitchen and Tap
House, VUE Rooftop Bar – remarkable offerings, ALL! You brought you’re A-Game. The hosts should be congratulated, as well. This was a Wing Wars for the record books. I’m looking forward to Burger Bash in the spring
– it, too, shall be GLORIOUS.
NOTE: The data gathered
for this particular blog is based upon the descriptions from, “A Wing And A Prayer”
by Ryan Loughlin from the January 24th – 30th, Atlantic
City Weekly magazine, my data sheets, and my notes. Your results may vary, which is why I
encourage you to get out there and to try these establishments out for yourself. They are worth the trip – even to Connecticut!